Sí, Espresso, Inc. was born nearly eight years ago when Italian-born Vincenzo Imparato, a former WBU Super-Middleweight Boxing Champion of Italy moved to Staten Island, New York with a dream of bringing the art of espresso coffee to the United States.  


He opened his first café, in Northern Italy nearly twenty-five years ago where he developed an appreciation for the art of good coffee.  It was only natural that Vincenzo wanted to share his beloved espresso from Moka Sir’s in Italy to the U.S.  

Photo: Jordan Adam

Sí, Espresso believes in the adage that has been passed on by generations in Italy, the true art of coffee is solidified by:


Once you have all these key “ingredients” working and complementing each other, can you finally achieve the art of good coffee.  Each is equally important in the process, but they are most effective when working together. To become a true coffee connoisseur is never to underestimate the value of these components. 


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